Overview
If you’re visiting Singapore, DessertNearMe.sg is your guide to tasting the city through its desserts. A bowl of chendol with pandan jelly and gula melaka takes you into Peranakan tradition, while Japanese matcha roll cakes, Indian gulab jamun, and Korean bingsu show how global flavors thrive here. The local love for buttery croissants and rich chocolate fudge cake adds yet another layer. Bakeries like Plain Vanilla serve nostalgic cupcakes in flavors like cinnamon brown sugar, while Nesuto and Ami Patisserie craft Japanese-inspired cakes such as orh nee yam. Croissant fans will find themselves choosing sides between Tiong Bahru Bakery and Lunar Rabbit. Durian, Singapore’s most daring flavor, appears in mousse, mochi, gelato, and cream puffs. And then there are creamy basque cheesecakes, neighborhood ice cream shops, and heritage sweets—each a stop that lets you taste a piece of the city’s story.
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